Known as one of the industry’s leading texture experts, Ingredion underscores this position with its Texture Center for Excellence located in Bridgewater, N.J. The Texture Center of Excellence is built on a strong foundation of expertise, with four main pillars supporting its work.
The Texture Center offers sensory analysis, consumer insight panels and research, Culinology® capabilities—combining culinary sciences and food technology—and the Texture Robotics Experimenter (TRExTM) to enable analytical, quantifiable texture measurement to deliver perhaps one of the most advanced centers for textural insight.