The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.
Datassential also notes several over-arching trends in drinks, beyond specific flavor patterns. Health has infiltrated the pleasure-beverage scene. Using natural agave sweeteners and adding antioxidant-rich ingredients (pomegranate, green tea) make juice and iced tea drinks a nutritious treat. Substituting low-fat frozen yogurt or sherbet in smoothies is another popular way to reduce fat and calories in sweet drinks.