Tate & Lyle’s new TASTEVA® SOL Stevia Sweetener helps solve stevia solubility issues in food and beverages
July 12, 2023
An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products.
AIDP announces a new published study for PureMune®, the patented
beta-glucan from Immudyne Nutritional
July 12, 2023
The study was conducted symptomatic episodes compared to the same winter period the year before. The study was conducted among healthy participants who had at least four common colds during the preceding 12 months and lasted 90 days.
AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions
July 10, 2023
AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.
Synergy Flavors uses IFT First 2023 to showcase what’s next in food and beverage
June 30, 2023
Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.
FFP invites IFT First 2023 attendees to relax, refresh and rejuvenate
June 30, 2023
IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.
Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.
Brenntag Specialties announces strategic partnership with Royal Avebe
June 29, 2023
Royal Avebe is an international farmer cooperative producing potato starch and potato protein. Product applications include food, animal nutrition and the construction industry.
Tate & Lyle uses 2023 IFT FIRST Conference to showcase scientific expertise, innovative ingredient solutions
June 29, 2023
Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions.
ADM identifies four factors driving expansion in the alternative protein ecosystem
June 23, 2023
ADM released its outlook on what's driving the advancement of the protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best interest in mind.