Articles Tagged with ''fruit snacks''

Dole Packaged Foods Introduces 11 New Product Launches in 2023

A newly appointed team of executive changemakers are reinvigorating the Dole® brand by delivering innovations and entering new categories

March 10, 2023

Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.

An inside look at Jublee, Canada’s THC-infused fruit bites

Fruit bites pair cannabis with functional ingredients to create mood effects.

Alyse Thompson-Richards

February 15, 2023

Cannabis Products Insider recently spoke to Alexandre Poulin, Gayonica’s chief innovation officer, about the inspiration behind the Jublee brand, its development and future plans for expansion.

RIND Peach Chips

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin

July 21, 2022

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.

Rind Snacks Island Blend

New fruit snacks are made from upcycled island fruits

December 8, 2021

Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.

Dole Line of Functional Juices, Fruit Bowls

Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025

July 28, 2021

With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.

Ocean Spray Fruit Medley

New fruit snack blends include Immunity, Fiber and Probiotic

March 17, 2021

Ocean Spray Fruit Medley is a new dried fruit line of combinations of Craisins Dried Cranberries and other dried fruits that deliver key benefits for those looking for both health and variety in their snacking options.

Ticking Up Snack Times

Over the past five years, US consumers added 25 between-meal snacking occasions per capita

January 18, 2021

Whether it’s for a nutritious treat, comfort from stress, or a quick meal, US consumers increasingly turn to fruits, nuts, and ready-to-eat snack foods throughout the day, reports The NPD Group. Over the past five years, Americans added 25 between-meal snacking occasions per capita, from 505 between-meal snacking occasions per capita in 2015 to 530 in 2020, and consumption of snack foods at meals increased from 21% of eatings in 2010 to 26% in 2020.

Bare Snacks Simply Pineapple Chips

The new snacks are made from real pineapple baked into chips with no added oil, sugar or preservatives

June 8, 2020

Bare Snacks®, creator of Snacks Gone Simple®, announced the debut of Simply Pineapple Chips. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crunchy chips with no added oil, sugar or preservatives.

HITTING THE SHELVES

New Prepared Vegetables & Fruit

A look at new prepared vegetable and fruit products making a debut in May 2020

April 29, 2020

Prepared Foods showcases new prepared vegetables and fruit products debuting in May 2020.

Mount Franklin Foods Acquires Assets of Arro Corp. Food Processing and Ingredients Divisions

Purchase will expand Mount Franklin’s foodservice and co-manufacturing offerings while ensuring quality and commitment to ongoing innovation for current ARRO customers

March 16, 2020

Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.