Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.
Man-made chemicals present in homes, schools, offices, cars and food are probably contributing to the sharp rise in obesity and diabetes in Western societies, according to a review of scientific literature.
A U.K. government initiative to tackle obesity and improve puic health is "overly reliant" on voluntary agreements with the food industry, a report has warned.
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