The new private brand aims to make elevated culinary experiences accessible for all
May 19, 2024
As part of Walmart’s mission to make quality, great tasting food accessible for customers, the retailer announced its latest private brand innovation, bettergoods: a new elevated experience that delivers quality, unique, chef-inspired food at an incredible value.
The new ready-to-drink beverages provide new flavors with the alcohol content
May 18, 2024
To celebrate the limited-time-only release of these sparkling waters packed with summer flavor, Waterloo has partnered with Guy Fieri, chef, restauranteur, best-selling cookbook author, Emmy® award-wining TV personality, and Mayor of Flavortown.
The Chips Ahoy! innovation team developed more than 40 recipes over 3,000 hours
May 17, 2024
Making sure to not rush the process, the Chips Ahoy! innovation team developed more than 40 recipes over 3,000 hours before landing on a product that would appeal to cookie fans and the gluten free community alike.
The Mango Sabroso variety marks the brand’s first ever fruit-forward pudding cup
May 17, 2024
Jell-O is unveiled two new refrigerated pudding flavors for the first time in more than five years: Churro Delicioso and Mango Sabroso - the brand’s first fruit-forward pudding cup in its 130-year history.
Ricks has been a member of CAULIPOWER’s board of directors since 2022. With his move to CEO, the company will now benefit from his extensive experience as a strategist and an operator.
The new cheesy snack is available in three flavors
May 16, 2024
Despite a decades-long association with queso a ready-to-eat VELVEETA had yet to be available. The new resealable jars offer a convenient way for consumers to enjoy a cheese dip in small groups or on their own.
Partnership to enable low-cost production of world's first animal-free casein protein for mozzarella
May 16, 2024
The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.
Infused with hemp-derived delta-9-THC and featuring a patented hydrophobic molecule delivery system, each 5 mg serving ensures sustained effects for up to two hours.