Once an extruded product such as a meat analog or cereal is developed in R&D, it is important to run that product efficiently and economically at a production level. Understanding the key factors to pay attention to upfront will go a long way in success for your business. During this webinar, we will discuss what those key factors are and how to scale up via traditional methods and utilize statistical methods for faster success with extrusion processing.
Learning objectives:
- Understand when extrusion experiments should be done at lab scale and at production scale and the usefulness of each.
- Be able to predict how factors such as Specific Mechanical Energy, Temperature, and Equipment Design change with scale.
- Gain an understanding of how experimentation at the lab scale can help shorten experiments at the production scale.
- Identify where economic pitfalls may occur and how to avoid them at the production scale.
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