Join us as Barbara Katz, president of HealthFocus International, presents the keynote address at Prepared Foods’ R&D Applications Seminar-Chicago, August 14-15, 2013, at Renaissance Chicago O’Hare. Read More
The Food Safety Summit is designed to meet the educational and information needs of the food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia.
Plant Based World Expo brings together more than 3,000 stakeholders to spark new opportunities in a rapidly-evolving $11.3 billion market that’s projected to triple in the next 10 years. This is where buyers and chefs discover the better-for-you options that consumers are craving, where the companies creating mind bending (and mouthwatering) products find their big breaks, where the roadmap to sustainability evolves — and where the future of plant based begins.
The RCA Annual Conference and Culinology® Expo provides an in-person venue for chefs, food scientists, and other diverse food-industry professionals to learn, network, and collaborate. RCA is the premier source of global and inclusive culinary and technical information for the food industry, and the Annual Conference is where it all comes together to shape the future of food research and development.
The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.
This specialized expo will bring together professionals, experts, and visionaries from around the globe who are committed to addressing the challenges and finding solutions for sustainable food production, distribution, and waste management.
IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.
Newtopia Now is a new kind of B2B trade event where brands and buyers connect in new ways and are empowered to co-create the next era of purpose-led CPG and retail through a deeper level of engagement.
The 2nd World Conference on Food Science & Technology (Food Week 2024) is an international educational & business conference for food, beverages, and nutrition science professionals hosted by The People Events. Read More