Items Tagged By: 'disease'

ARTICLES

Mad Cow Found in California

April 25, 2012
An adult dairy cow in central California has contracted the first U.S. case of mad cow disease discovered in six years.
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Red Meat and Mortality

April 17, 2012
Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
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Sugary Drinks and Heart Disease

March 13, 2012
According to a new study, men who drink one sugar-sweetened beverage daily have a 20% higher risk of coronary heart disease than men who drink none.
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Taurine on the Heart

February 14, 2012
A new study suggests having a diet high in taurine may help reduce risk of coronary heart disease (CHD) in women with high total serum cholesterol.
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Researchers: Revoke Sugar’s GRAS Status

February 02, 2012
University of California, San Francisco (UCSF) scientists argue that increased global consumption of sugar is primarily responsible for a whole range of chronic diseases.
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Daily Wine May Not Be Healthy

January 31, 2012
A glass of red wine a day may not actually keep the doctor away.
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Med Diet May Reduce Parkinson’s Risk

January 24, 2012
A new study published in the European Journal of Neurology finds a Mediterranean-style diet rich in fruit, vegetables and fish can reduce the risk of Parkinson's disease by almost half.
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CDC on American Sodium Consumption

October 24, 2011
Americans are eating too much sodium, and the American Heart Association believes the country needs to increase its public health efforts to encourage the public and private sectors of the food industry to reduce sodium in the food supply.
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Soy Protein on Lipid Profiles

October 20, 2011
A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.


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‘Super Broccoli’ Developed

October 05, 2011
British scientists have developed what they claim is a "super broccoli" which can protect people against heart disease and cancers.
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Vegetable Oils in Food Technology
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