In 1986, Kraft Food Ingredients (KFI) developed a patented charbroiled flavor technology to replicate the unique flavor of grilling without having to reproduce the process. In the past 20 years, KFI has introduced over 50 varieties of Grill Flavors®. This versatile, cost-effective and extensive line of flavors delivers an authentic-tasting, grilled profile that enhances the aroma and flavor of marinades, sauces, dressings, soups, appetizers, side dishes, snacks and entrées.
“These grilled flavors will give you the essence of cooking flavors without standard cooking methods,” says Andrew Bosch, senior creative flavorist at Kraft Food Ingredients. “A lot of times, manufacturers don't have the equipment or time for these costly operations.”