It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations. Food manufacturers not only face cost constraints but also proposed changes to the nutrition fact label. Then consider that brand-loyal consumers are sensitive to changes in sensory profile of the products they have grown to love.
That’s why it benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings in their production.