Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too. Especially after a winter of carb-heavy indulgences, sometimes the cool, crisp crunch of greens and veggies can’t be beat.
So, as many consumers look for lighter choices as the weather warms up, here is a look at their salad preferences, straight from Technomic’s new “Left Side of the Menu: Soup and Salad Consumer Trend Report.”