“Naturalness” can mean clean labeling, phosphate replacement or certifying that a product is GMO-free
Reducing sodium in processed meats is a necessity in today’s health-conscious market. One Prepared Foods R&D Seminar speaker discussed sodium and phosphate reduction possibilities—without compromising on taste, cost or functionality.
Some of the current trends and requirements in meat production involve health, safety and naturalness. Health trends include sodium, phosphate and nitrate reduction, while safety involves Listeria monocytogenes control and shelflife extension. “Naturalness” can mean clean labeling, phosphate replacement or certifying that a product is GMO-free.