Solutions for improving the taste and texture of healthy beverages using botanical extracts, minerals and more were the focus of a recent Prepared Foods’ R&D Applications Seminar session
Solutions are available for improvement of mouthfeel, off-taste masking, neutral-tasting minerals and acid-sweetness balance in healthier beverages.
When developing healthier beverages, often solutions are needed for improving taste and texture. Off-flavors can occur with mineral fortification, sugar substitution and calorie reduction; therefore requiring off-taste masking, acid-sweetness balance and mouthfeel improvement.