AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.
Bakery products comprise the largest segment of the gluten-free industry. Just as most gluten-free start-ups have stagnated or closed their doors, the major players have taken the plunge into this market after the earlier years of hesitation. This suggests that the next stage of competition will become more compelling and quality-driven. Superior quality entails the use of better ingredients— rather than simply more ingredients.