TIC Gums’ new Dairyblend YG OG 6 is a new organic, non-GMO hydrocolloid system for indulgent yogurt applications
TIC Gums introduces Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
Yogurt continues to be a popular product in the dairy category due to its versatility, convenience and source of high quality protein. As dairy manufacturers expand their existing product lines with new options for consumers, many are challenged to maximize nutritional value while delivering products that appeal to the growing market.