Advanced Food Systems earns safety, quality designation
Advanced Food Systems (AFS) strives to be the leader of functional texture and flavor ingredient systems.
Last fall saw the company earn the Safe Quality Foods Institute’s coveted Level 3 Certification. AFS moved from a Level 2 Certification, which it received in 2012, to Level 3 in 2016. This improvement was made by an extraordinary team effort where every person made a difference.