TIC Gums offers new clean label hydrocolloids with new stabilizer systems for ready-to-drink, dairy-based protein beverages
TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.
Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters. Manufacturers now have the ability to customize desired textural attributes while maintaining the stability of the finished product and extending its shelf life.