Year after year, traditional Mexican and Tex-Mex foods have been two of North America’s most popular cuisines. Within these cuisines, fajita is one of the more commonly known and prepared dishes—thanks to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks. Today, the dish has evolved into new forms and has since substituted its beef skirt with chicken, pork, shrimp, fish and even vegetables.
Advanced Food Systems (AFS) has developed and manufactured a wide variety of texture and flavor systems for fajitas within its line of SeasonRite® Marinade, SeasonRite® Seasoning and Chef-Ready® Seasoning products.