Skinny Salamis are made in small batches and are available in three antibiotic, gluten and hormone free meat varieties
MeatCrafters Inc., a Maryland company that crafts traditionally cured charcuterie products: salamis, sausages and duck breast prosciutto has launched its newest product line, a high protein, low calorie, no sugar, no carbohydrates, shelf stable, take-anywhere snack called Skinny Salamis™.
MeatCrafters creates "out of the box" new world flavors for its Skinny Salamis™ products. Skinny SalamisTM are made in small batches and are available in three antibiotic, gluten and hormone free meat varieties: heritage breed Duroc Pork, Black Angus Beef and all natural lamb. These unique snack salamis are cured and not cooked.