ADM/Matsutani’s Fibersol helps processors increase fiber, reduce sugar and calories
ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more.
“We developed two prototypes for IFT17 that showcase ways Fibersol can help product developers create new or improved food and beverages,” says Doris Dougherty, Fibersol technical service representative, ADM. “We served a chocolate-mint flavored soft-serve ice cream that utilizes Fibersol in a no-sugar-added product. We also sampled a spiced cold brew coffee, one of the latest beverage trends. This delicious version delivers an excellent source of fiber in combination with 10g of protein per serving.”