Tyson Foodservice Teams is comprised of small, specialized foodservice teams focused on the industry’s main channels
To help foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends and rising rents and wages, Tyson Foodservice, Springdale, Ark., says it recast its business as a customer-centric enterprise “that understands what’s ‘on the line’ for operators.”
This division, named Tyson Foodservice Teams, is comprised of small, specialized foodservice teams focused on the industry’s main channels, including Restaurant, College & University, K-12, Healthcare, Convenience, Hospitality and Military. For the record, the company offers more than 2,500 products covering all dayparts, menu parts and price points. Its brands include Tyson, Hillshire Farm, Ball Park, Jimmy Dean, Sara Lee, Chef Pierre, Bistro Collection, Bonici, Wright, Mexican Original, ibp Trusted Excellence and Lady Aster.