Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein
January 4, 2019
While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.
Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014
Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”
Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage.
April 27, 2014
Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.