PL Thomas and Co., Inc. and Polinat S.A. announced publication of a peer-reviewed study about the effects of Xanthigen in the Journal of Agricultural Food Chemistry (2012 Jan 3).
Weight loss is a concern vexing many Americans, with some diet plans contending calorie reduction as a means to drop pounds, while others prescribe certain foods only.
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.