Rather Be BlueWild blueberries (different than the cultivated variety in terms of nutritional benefits, flavor and size) are continuing to earn national recognition for their many health benefits.
Chocolate Makers Agree on Cocoa Flavanols February 15/McLean, Va., and Zurick/PR Newswire Europe -- The unique and good-for-you cocoa flavanols -- the natural compounds found in the cocoa fruit linked
BK Revamping Breakfast, Adding Starbucks February 16/Chicago/Associated Press Financial Wire -- Burger King is launching a new coffee line as it tries to boost its breakfast business. The nation's number-two
NPD: Decline in Suppers Out February 17/Chicago/Business Wire -- Historically, supper is the meal that leads the restaurant industry out of recessions, but such will not be the case this
Campbell to Revamp Soups February 17/Camden, N.J./Associated Press Financial Wire -- Campbell Soup Co. lowered its fiscal 2010 sales forecast and said it will improve some of its soups by
U.K.: Obesity to Skyrocket by 2020 February 17/Coventry, England/Coventry Evening Telegraph -- According to a study, eight out of 10 men and almost seven in 10 women will be overweight
Food Product Placement and Children February 17/Lebanon, N.H./Disease Risk Factor Week -- New research from the Hood Center for Children and Families at Dartmouth Medical School (DMS) for the first
Assessing Mineral Needs February 17/Biotech Business Week -- Current study results from the report, "Dietary Assessment Methods for Intakes of Iron, Calcium, Selenium, Zinc and Iodine," have been published. According
Modifying Starch February 17/Tianjin, China/Journal of Farming -- "Esterified starch is an important type of modified starch. In particular, octenyl succinic anhydride-modified starch (OSA starch) is widely used in the
Freeze-Thaw and Starch Gels February 17/Bangkok, Thailand/Chemical & Chemistry -- According to a study from Bangkok, Thailand, "Frozen food products are gaining acceptance in Thai food industry, and frozen bualoy