Animal Study: Bioactive Seaweed February 17/Agriculture Business Week -- "Algae are commonly consumed in Asia and have also gained popularity in Europe. However, data on the bioavailability of their components
Rat Study: Yogurt's Effects on Growth February 17/Lexington, Ky./Biotech Law Weekly -- Research findings from "Yogurt Protects Against Growth Retardation in Weanling Rats Fed Diets High in Phytic Acid," are
Caffeine's Neuroprotection February 17/Fortaleza, Brazil/Biotech Business Week -- In "Caffeine and CSC, Adenosine A2A Antagonists, Offer Neuroprotection Against 6-OHDA-induced Neurotoxicity in Rat Mesencephalic Cells," researchers reported new findings in life
Body Temp Increase from Caffeine February 17/Kingston, Ontario, Canada/Biotech Law Weekly -- Research findings, "The Effects of Caffeine During Exercise in Fire Protective Ensemble," are discussed in a new report.
Hamster Study: Red Yeast Rice's Hypocholeseterolemic Activity February 17/Hong Kong/Gastroenterology Week -- As detailed in "Red Yeast Rice Increases Excretion of Bile Acids in Hamsters," reserachers in Hong Kong, People's
Creamer and Coffee Phenolic Acids February 17/Lausanne, Switzerland/Health & Medicine Week -- In the study "Nondairy Creamer, But Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human
Prepared Foods Exclusive: Shifts in Consumer Expectations for Health Products Beth Surowiec, Executive Director, Clear Seas Research For the third consecutive year, Prepared Foods was a partner with Clear Seas
Calorie Info May Be Off February 3/Boston, Mass./NewsRx Health & Science -- As a growing number of fast food and chain restaurants display the calorie content of their dishes on
Convenience as a Driver February 4/Pediatrics Week -- As straightforward as the concept of convenience may seem, it is more complicated to define when it comes to Americans making food
The 30 'Most Important' U.S. Restaurants February 8/New York/Marketwire -- In its third annual published dining survey, Opinionated About Dining (OAD) has named the "30 Most Important Restaurants in the