Better-for-you sugar-free gum accounts for 85% of dollar sales, compared to only 15% for “regular” (sugared) gum
January 2, 2019
“Gum marketers are developing fun and flavorful products and are innovating with non-caloric sweeteners, as well as stressing the potential benefits of dental and nutrition-bearing gums,” says David Sprinkle, research director for Packaged Facts.
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into edible squares
December 12, 2018
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into silky-smooth, edible squares available in two Dunkin’ flavors: Original Blend and Caramel.
Ring Pop® Gummy Gems are sold in a 3.7-ounce share-pack filled with a mix of 2-in-1, sweet and sour flavor combinations
December 7, 2018
Ring Pop® Gummy Gems are sold in a 3.7-ounce share-pack filled with a mix of 2-in-1, sweet and sour flavor combinations: Cherry Apple, Blue Raspberry Watermelon, Lime Blue Raspberry and Tropical Pineapple Orange.
Raley’s eliminates conventional candy and replaces it with an enhanced selection of snack options
September 11, 2018
According to the FDA, most Americans exceed the recommended limits for added sugars, consuming more than 13% of total calories (~270 calories)/day from added sugars.
As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.
Cargill reveals how 2015's top food trends translate into cocoa and chocolate applications
December 1, 2014
"From Clean to Clear Label," "Good Fats, Good Carbs," and "More in Store for Protein" are three food trends* examined in the latest "T for Trends" webinar presented by Cargill's cocoa and chocolate business. Together with Innova Market Insights, the company has translated the trends into applications for the cocoa and chocolate industry.
Lily's Sweets offers two limited edition flavors for the holiday season
November 12, 2014
Lily's Sweets added, fair trade chocolate bars and baking chips is offering two limited edition holiday bars – both sweetened with all natural, plant-based stevia – exclusively at Whole Foods Market locations across the country.
New varieties include Mango Habanero and Honey Peanut
November 4, 2014
Hammond's Candies has reinvented its handcrafted caramel corns with new flavors and packaging. The company is introducing Mango Habanero and Honey Peanut All-Natural Popcorn in display-ready cartons that hold a dozen packages and make it easy to grab a gourmet snack. New lower MSRPs of $3.99-$4.99 make it especially tempting.
Candy-maker plans to reintroduce product nationally in January
October 2, 2014
After a decade of phone calls, petitions, Facebook posts and countless other pleas, Mars Chocolate North America announced today M&M’S® Crispy will return to stores nationwide in January 2015 following a 10-year hiatus.