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Sun-Maid imagines a world where anything is possible. After all, Sun-Maid has transformed raisins into a range of whole fruit-based snacks, and is now thinking bigger and acting more boldly to bring imagination to life through a company-wide commitment.
Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks.
ONE Bar, a protein bar company known for their guilt-free, indulgent flavors, introduced limited edition ONE Fruity Cereal bars. The bars are now available at Trader Joe’s nationwide and c-stores, and rolling out further nationwide – including Amazon – in March.
KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.
Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts.
Second Nature Brands recently launched a new company platform housing snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates.
More than 26 years ago, Morey’s brought in Jim Walstrom − who had an established presence in the seafood industry at the time − to come work for the company.
Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation.
ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.
ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.
This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more. Read More