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Tapping into the power of the subconscious and the collective passion for exploring our dreams, the new Coca-Cola® Creations fantasy flavor invites fans to discover the magic in ordinary moments and dream with their eyes wide open.
The new variety follows in the footsteps of all leafy green offerings from Little Leaf Farms – free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production.
My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in sweet rice mochi dough, creating a portable, hand-held snacking experience.
Lay's Kettle Cooked Fritos Chili Cheese is a savory snacking experience that combines the crunch of Lay's Kettle Cooked potato chips with the chili and cheese flavor fans have enjoyed from Fritos for years.
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
Hop on your broomsticks and grab your spoons because this fall, fans can celebrate the Sanderson Sisters at breakfast with Kellogg’s® Disney Hocus Pocus 2 cereal.
FIELD + FARMER Fresh Snack Bars contain whole foods, not processed additives, powders, or chemicals. The whole foods in FIELD + FARMER Fresh Snack Bars mean beneficial vitamins, minerals, and fiber.
Made with specialty grade, direct trade Arabica beans sourced from Central America, this smooth coffee concentrate requires just one tablespoon to make any favorite coffee beverage at home with ease—no French press, drip machine or espresso maker needed.
Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.
Crafting a flavored water, even in its most basic form, comes with its own set of challenges. Formulating a non-carbonated flavored water can often be tricky for R&D teams designing a product that balances defined ingredient profiles with a holistically pleasant drinking experience.
ON DEMAND: The immune and gut health space is packed with pre and pro-biotic products, making it hard to stand out, but now there’s a new player in the game: postbiotics.