New Coca-Cola® creation includes dream-inspired partnerships with Tomorrowland and DRESSX
August 19, 2022
Tapping into the power of the subconscious and the collective passion for exploring our dreams, the new Coca-Cola® Creations fantasy flavor invites fans to discover the magic in ordinary moments and dream with their eyes wide open.
The new lettuce is packaged in a peel and reseal design, which is fully recyclable and features 30% less plastic than previous product packaging
August 18, 2022
The new variety follows in the footsteps of all leafy green offerings from Little Leaf Farms – free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production.
New flavor mash-up joins Doritos®, Cheetos® and Funyuns® as the latest flavor to be transformed into a Lay's chip
August 16, 2022
Lay's Kettle Cooked Fritos Chili Cheese is a savory snacking experience that combines the crunch of Lay's Kettle Cooked potato chips with the chili and cheese flavor fans have enjoyed from Fritos for years.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
New coffee concentrates are infused with ingredients such as collagen and functional mushrooms
August 11, 2022
Made with specialty grade, direct trade Arabica beans sourced from Central America, this smooth coffee concentrate requires just one tablespoon to make any favorite coffee beverage at home with ease—no French press, drip machine or espresso maker needed.
The company continues refrigerated snacking growth with expansion into new grocery, natural and convenience channels
August 10, 2022
Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.
Crafting a flavored water, even in its most basic form, comes with its own set of challenges. Formulating a non-carbonated flavored water can often be tricky for R&D teams designing a product that balances defined ingredient profiles with a holistically pleasant drinking experience.