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Home » Topics » Products

Products
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News and product launches arranged by food and beverage category.

Topics

Bakery

Ingredient, formulation, consumer and market trend information for developers of bakery products.

Beverages

Ingredient, formulation, consumer and market trend information for developers of beverages.

Breakfast, Cereals & Bars

Ingredient, formulation, consumer and market trend information for developers of breakfast foods including cereals and health bars.

Candy

Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

Dairy

Ingredient, formulation, consumer and market trend information for developers of dairy products.

Meals & Sides

Ingredient, formulation, consumer and market trend information for developers of main and side dishes.

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

Sauces & Marinades

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.

Snacks & Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Soups

Ingredient, formulation, consumer and market trend information for developers of soups.

Featured Products

Discover new and innovative food & beverage product updates from our partners.

New Food & Beverage Product Videos

Videos from editor Nick Roskelly on the new food and beverage products.

Special Nutrition Products

Ingredient, formulation, consumer and market trend information for developers of high-value nutritional foods & beverages.
  • Articles
  • Pages
  • Events

ARTICLES

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Coca-Cola Dreamworld

New Coca-Cola® creation includes dream-inspired partnerships with Tomorrowland and DRESSX
August 19, 2022
No Comments

Tapping into the power of the subconscious and the collective passion for exploring our dreams, the new Coca-Cola® Creations fantasy flavor invites fans to discover the magic in ordinary moments and dream with their eyes wide open. 


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Little Leaf Farms Sweet Baby Butter Leaf Lettuce

The new lettuce is packaged in a peel and reseal design, which is fully recyclable and features 30% less plastic than previous product packaging
August 18, 2022
No Comments

The new variety follows in the footsteps of all leafy green offerings from Little Leaf Farms – free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production. 


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My/Mochi Limited Edition Pumpkin Spice Flavor

Along with Pumpkin Spice, My/Mochi also announced the limited release of their Apple Pie à la Mode
August 17, 2022
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My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in sweet rice mochi dough, creating a portable, hand-held snacking experience.


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Lay's Kettle Cooked Fritos Chili Cheese

New flavor mash-up joins Doritos®, Cheetos® and Funyuns® as the latest flavor to be transformed into a Lay's chip
August 16, 2022
No Comments

Lay's Kettle Cooked Fritos Chili Cheese is a savory snacking experience that combines the crunch of Lay's Kettle Cooked potato chips with the chili and cheese flavor fans have enjoyed from Fritos for years. 


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Innophos: Texture Solutions

Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
No Comments

Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.


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Kellogg’s Disney Hocus Pocus 2 Cereal

Each bite contains mixed berry flavors with purple, orange and yellow star-shaped pieces topped with green and purple flecks
August 15, 2022
No Comments

Hop on your broomsticks and grab your spoons because this fall, fans can celebrate the Sanderson Sisters at breakfast with Kellogg’s® Disney Hocus Pocus 2 cereal.


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FIELD + FARMER Fresh Snack Bars

The new snack bars contain fiber from real plants, not additives like inulin, sugar alcohols, prebiotic fiber syrups, or chicory root
August 12, 2022
No Comments

FIELD + FARMER Fresh Snack Bars contain whole foods, not processed additives, powders, or chemicals. The whole foods in FIELD + FARMER Fresh Snack Bars mean beneficial vitamins, minerals, and fiber.


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Pop & Bottle Super Concentrates

New coffee concentrates are infused with ingredients such as collagen and functional mushrooms
August 11, 2022
No Comments

Made with specialty grade, direct trade Arabica beans sourced from Central America, this smooth coffee concentrate requires just one tablespoon to make any favorite coffee beverage at home with ease—no French press, drip machine or espresso maker needed. 


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Clio Snacks Key Lime Pie Granola & Yogurt Parfait Bars, Salted Caramel Mini Greek Yogurt Bars

The company continues refrigerated snacking growth with expansion into new grocery, natural and convenience channels
August 10, 2022
No Comments

Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.


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Flavored, Enhanced Waters Have Consumers Bubbling with Enthusiasm

New innovations include unique flavors and functional ingredients that offer consumers an expansive range of liquid options
Erin Costello
August 9, 2022
2 Comments

Crafting a flavored water, even in its most basic form, comes with its own set of challenges. Formulating a non-carbonated flavored water can often be tricky for R&D teams designing a product that balances defined ingredient profiles with a holistically pleasant drinking experience.


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EVENTS

Webinar

11/30/21 to 11/30/22
Contact: Vania

Postbiotics: Differentiate Your Healthy Food or Beverage Offering

ON DEMAND: The immune and gut health space is packed with pre and pro-biotic products, making it hard to stand out, but now there’s a new player in the game: postbiotics.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

Popular Stories

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Mars 2022 Halloween Candy

Non-Dairy Milk Being Poured on Cereal

Protein in Non-Dairy Products

ADM_HardSeltzer_780.jpg

ADM: Hard Seltzer Solutions

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Poll

Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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