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Home » Topics » Products

Products
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News and product launches arranged by food and beverage category.

Topics

Bakery

Ingredient, formulation, consumer and market trend information for developers of bakery products.

Beverages

Ingredient, formulation, consumer and market trend information for developers of beverages.

Breakfast, Cereals & Bars

Ingredient, formulation, consumer and market trend information for developers of breakfast foods including cereals and health bars.

Candy

Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

Dairy

Ingredient, formulation, consumer and market trend information for developers of dairy products.

Meals & Sides

Ingredient, formulation, consumer and market trend information for developers of main and side dishes.

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

Sauces & Marinades

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.

Snacks & Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Soups

Ingredient, formulation, consumer and market trend information for developers of soups.

Featured Products

Discover new and innovative food & beverage product updates from our partners.

New Food & Beverage Product Videos

Videos from editor Nick Roskelly on the new food and beverage products.

Special Nutrition Products

Ingredient, formulation, consumer and market trend information for developers of high-value nutritional foods & beverages.
  • Articles
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ARTICLES

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Tyson 2.0's Solventless Mike Bites

New THC gummies contain no butane, heptane, or ethanol, are harvested in small batches
September 22, 2023

Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.


Read More
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5 New Meat & Poultry Innovations

This month’s collection includes bun-length turkey sausage and thick-cut bacon
September 22, 2023

"We believe in the ethical treatment of animals," says Chris Mattera, Le Cordon Bleu trained chef and culinary innovator with North Country Smokehouse. "Beyond our commitment to non-GMO ingredients, we adhere to strict Certified Humane Raised & Handled and Global Animal Partnership program standards – in fact, we surpass them."


Read More
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Keurig Dr Pepper Announces Top Leadership Plans

Company appointed Tim Cofer as chief operating officer
Prepared Foods Editorial Staff
September 21, 2023

Cofer, who will join KDP on Nov. 6, 2023, will work side by side with Gamgort while in a COO capacity, with a planned transition to CEO in the second quarter of 2024.


Read More
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ONE Puffs Protein Cheese Puff

The new snacks contain 14g of protein, 3-4 net carbs, and 150 calories
September 21, 2023

ONE Puffs deliver iconic cheese puff taste with 14g of protein, 3-4 net carbs, and 150 calories in two flavors: Shreddin' Cheddar and Spicy Nacho.


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Ferrero Opens Innovation Center and North America R&D Labs in Chicago

New facility will provide space to develop new cookies and other treats
Prepared Foods Editorial Staff
September 21, 2023

The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.


Read More
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EQUII Unveils Complete Protein Bread at Expo East 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source
Prepared Foods Editorial Staff
September 21, 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.


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Pringles Everything Bagel

Pringles new limited-time flavor packs the everything bagel experience into snack crisps
September 20, 2023

New Pringles Everything Bagel delivers an authentic "everything" bagel flavor experience — cream cheese and all. 


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Inline Plastics: More Entrée Options

Inline Plastics expands Safe-T-Chef tamper-evident packaging line
September 19, 2023

Last year, Inline Plastics responded to the industry’s overwhelming need for tamper-evident, tamper resistant packaging that offered the ability to protect hot food applications at the shelf, during third-party deliveries, and throughout the preparation and distribution process. 


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Chocolove Indulgent Dark Chocolate Gelato Pops

The new frozen treats are individually wrapped with 10 pops in each box
September 19, 2023

An elevated, gourmet version of a childhood classic, the new frozen chocolate treats are individually wrapped with 10 pops in each box.


Read More
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Ben's Original 10 Medley

Mars Food & Nutrition announces new product with 10g of fiber from diversified sources and 10g of protein
September 18, 2023

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health. 


Read More
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

SOI_23_WinnerLogo.jpg

Prepared Foods’ 21st Annual Spirit of Innovation Food + Beverage Awards

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Bacon—Without the Oink

Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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