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News and product launches arranged by food and beverage category.

Topics

Bakery

Ingredient, formulation, consumer and market trend information for developers of bakery products.

Beverages

Ingredient, formulation, consumer and market trend information for developers of beverages.

Breakfast, Cereals & Bars

Ingredient, formulation, consumer and market trend information for developers of breakfast foods including cereals and health bars.

Candy

Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

Dairy

Ingredient, formulation, consumer and market trend information for developers of dairy products.

Meals & Sides

Ingredient, formulation, consumer and market trend information for developers of main and side dishes.

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

Sauces & Marinades

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.

Snacks & Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Soups

Ingredient, formulation, consumer and market trend information for developers of soups.

New Food & Beverage Product Videos

Videos from editor Nick Roskelly on the new food and beverage products.

ARTICLES

Lean Cuisine Cauliflower Pasta

New frozen products are available in four varieties

May 11, 2021

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Lean Cuisine is bringing cauliflower pasta to the freezer aisle with mac and cheese, vodka pasta and more. The company is also introducing oven fried chicken bowls.

soulboost Sparkling Water with Functional Ingredients

The new beverage is the latest from PepsiCo's innovation team, which analyzes data and insights in real time to identify emerging consumer trends

May 10, 2021

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PepsiCo launched its latest innovation, soulboost, a sparkling water beverage with a splash of real juice and functional ingredients. soulboost captures the fun of a fruity drink through a light, guilt-free sparkling water refreshment. Its two varieties, Lift and Ease, offer four flavors and just 10 to 20 calories per 12oz can.

SuckerPunch Gourmet Launches Kosher Certified Dill Pickle Line

The new pickles are Non-GMO Project Verified, gluten-free and vegan, and crafted with a signature 11-spice blend

May 7, 2021

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SuckerPunch Gourmet expanded its portfolio with two new Kosher Supervision of America (KSA) Certified pickle varieties - Kosher Dill Chips and Kosher Dill Wholes. These two new products join SuckerPunch Gourmet’s lineup of Bloody Mary mixes, pickle juice and knockout pickles carefully crafted with its signature 11-spice blend.

2021 sofi Award Winners Announced by Specialty Food Association

Blue Sage Honey Shrub, Brie Cheese Flavored with Truffles, and Irish Whiskey & Honey Mustard are among the Specialty Food Association’s 2021 sofi New Product Award winners

May 7, 2021

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In response to the pandemic, the Specialty Food Association (SFA) focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.

Juicy Juice Lower Sugar Products

New varieties include Berry Lemonade and Watermelon

May 6, 2021

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Juicy Juice released two new juice beverages to have on-hand for summer activities, trips and everything in between.

Purple Carrot Crackers from Real Food From The Ground Up

Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified

May 5, 2021

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REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

Ben & Jerry's Totally Unbaked

New ice cream is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components

May 4, 2021

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Totally Unbaked, Ben & Jerry's first Limited Batch flavor of 2021, is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components: chocolate chip cookie dough and brownie batter swirls.

Doritos Xxtra Flamin' Hot Nacho vs Cheetos Flamin' Hot Spicy Pepper Puffs

Cheetos, Doritos go head-to-head in Flamin' Hot Faceoff

May 3, 2021

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Cheetos® and Doritos® will officially settle the score to see which brand resonates better with consumers. Frito-Lay's "Flamin' Hot® Faceoff" campaign will ask fans to weigh in and ultimately crown a champion.

Goldfish Frank's RedHot Crackers

The new spicy crackers are made with the classic hot sauce ingredients, including notes of vinegar and a premium blend of aged cayenne peppers

April 30, 2021

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Goldfish® teamed up with hot sauce brand, Frank's RedHot to create a spicier version: Goldfish® Frank's RedHot crackers. Fans can get their hands on the snack beginning in May.

Guayakí Yerba Mate Beverage Company Names New CEO

Stefan Kozak, former Red Bull North America CEO, added to team in order to further drive company's growth and sustainable operations

April 30, 2021

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Guayakí, a maker of yerba mate beverages, announced that Stefan Kozak will be its new CEO, taking over for one of the company's founders Chris Mann, who will move to its board of directors. Kozak is the former CEO of Red Bull North America. Under his leadership, it grew to become the second-largest non-alcoholic beverage brand in the United States.

EVENTS

Webinar

10/27/20 to 10/27/21

Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

Sponsored Webinar

11/12/20 to 11/12/21

Contact: Vania

Optimizing Baking Processes with Acidulants

ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.

Webinar

4/21/21 to 4/21/22

Contact: Vania

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

ON DEMAND: This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

Sponsored Webinar

5/26/21 to 5/26/22

Contact: Vania

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein. Read More

Sponsored Webinar

6/2/21 to 6/2/22

Contact: Vania

How to Develop a More Savory, Cleaner Label Plant-Based Product

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace. Read More

Sponsored Webinar

7/1/21 to 7/1/22

Contact: Vania

Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing

Creating new viscous products for HTST, UHT and Aseptic and continuous cooking processes can present many challenges. MicroThermics has worked extensively with thick products like puddings, cheese sauces, invert sugars, sour cream, ice creams, cream cheese, and others for more than 30 years. Read More