DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 

Spindrift, a sparkling water made with real squeezed fruit, introduced a new flavor: real squeezed Pineapple. Made simply with sparkling water and Costa Rican pineapples, Spindrift Pineapple delivers bright and sweet flavors.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara). 

Designed by dietitians and flavored by chefs, Mighty Macros has come to the US with one mission: make clean and healthy meals accessible to all.

Twang Partners, Ltd., a San Antonio family-owned company best known as the originators of citrus flavored beer salts, launched Pickle Beer Salt.

In a letter to its community, the International Dairy Deli Bakery Association (IDDBA) announced the cancellation of its annual trade show. The show was scheduled to take place May 31 to June 2 in Indianapolis. 

Evolution Fresh, a division of Starbucks Corp., released two new juices: Organic Vital Berry and Carrot Citrus Radiance.

NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.

Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.