Sugar reduction remains a foremost concern for today’s health-focused American consumers. With artificial sweeteners fast falling out of favor, food and beverage formulators are still looking for new natural sweeteners. This exclusive Prepared Foods webinar looks at the industry’s latest low- and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2023 and beyond.
Listen in and learn more about:
- How consumers think & behave in regard to sugar-reduced products
- Trends in new sugar-reduced foods & beverages
- New sweetener ingredient options
- New sugar reduction formulation strategies
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