What: FREE Webinar
Where: Online
When: November 19th, 2014 at 2:00 PM EDT
SNACK SUCCESS: Changing the way we target consumers based on their textural and experiential snack eating preferences
Gain a deeper understanding of consumer mouth behaviors and how they influence consumer snack preferences and the way you develop new snack products. Join Ingredion and research experts from Innova Market Insights and The U and I Group to discover the link between preferred mouth behaviors and satisfaction. Consumers will reject products based on their preferred mouth behaviors, as they find some products difficult or nearly impossible to eat. With an overview of Ingredion’s proprietary DIAL-IN® Texture Technology, you’ll learn about the steps to create perfect texture for a consumer-centric snack eating experience. If exciting snacks are in your business plan, put this webinar on your calendar.
You’ll come away with:
- New data and insights that will change everything you think you know about texture and food formulation
- A keen understanding of what really drives the differences in texture preferences
- Qualitative and quantitative research that will impact your formulation practices
Sponsored by: