This food allergen Webinar training will discuss the technologies and practices that enhance an allergen program and its supporting programs like GMP, HACCP and sanitation.
Why Should You Attend:
This Webinar will review some of the formulation, receipt, storage, production scheduling and labeling of allergenic ingredients. A detailed description of the common allergens (Peanuts, Tree nuts, Fish, Shellfish/Mollusks, Milk/Dairy, Wheat/Gluten, Soy and Eggs) and their alternatives will be provided.
Who Will Benefit:
- Food manufacturing employees at all levels, especially maintenance, operators and their contractors
- Specification developers of new and existing products
- Auditors who review facilities quality assurance programs
Instructor Profile:
Melinda Allen, is a Food Safety and Quality Consultant in the Food Industry. Her clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos.
Note: Use coupon code NB5SQH8N and get 10% off on registration.