Is your company ready for the Food Safety Modernization Act (FSMA)? Make plans now to attend the Penn State Food Safety and Sanitation for Food Manufacturers Short Course. This is a comprehensive 2 1/2-day course with lectures and hands-on lab and demonstration program on the essentials of sanitation in food processing plants. The next offering will be October 4-6, 2016 in the Erickson Food Science Building on the Penn State Main Campus. Registration is now open.