The food label is one of the most important tools Canadian consumers can use to make informed choices about healthy and safe foods. Canadian food legislation has specific requirements for food manufacturers regarding what to include on a food label and how it should be presented. This course will review the basic requirements of the Canadian Food label, including requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional labeling, bilingual requirements, irradiation, and sweeteners. For manufacturers of food products for consumption in Canada wishing to ensure compliance to the latest nutritional labeling standard, this course offers an overview of the necessary elements to ensure compliance.
Who Will Benefit:
Senior leadership and management Manufacturing Quality Managers and Supervisors Regulatory Managers Food Safety Managers Production and Operations Personnel Third Party Consultants servicing related facilities Marketing
Note: Use coupon code NB5SQH8N and get 10% off on registration.