Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

Most Popular Stories

Toying Around with New Products

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Most Emailed Stories

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Starch to Reduce Cancer Risk

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

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Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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Events

Industry

05/22/12
Penn State University
Food Science Building
University Park, PA
US
Contact: Laurie Yearick

Food Microbiology Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

05/07/12

Food Packaging Technologies Summit

Food Packaging Technologies Summit is a conference focused exclusively on food packaging and offers key insights into the major technologies, issues, market drivers and emerging trends facing packaging professionals in the food industry. Read More

Industry

05/01/12
Penn State University
Food Science Building
University Park, PA
US
Contact: Laurie Yearick

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Industry

04/17/12
Washington D.C. Convention Center
US

Food Safety Summit

The Food Safety Summit provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain. The Summit provides a 4 day comprehensive education program, an expansive exhibition hall, and networking events to exchange ideas and make meaningful connections. Read More

Industry

02/28/12
Renaissance World Golf Village Resort
St. Augustine, FL
US

Structural Packaging Summit

The Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients. Read More

Industry

11/29/11
Omni Shoreham
2500 Calvert Street Northwest
Washington, DC
US
Contact: Taylor Finchum

The Building a Healthier Future Summit

This summit will help ensure a coordinated and succinct national agenda around fighting childhood obesity. Read More

Industry

11/07/11
InterContinental Buckhead
3315 Peachtree Road N.E.
Atlanta, GA
US
Contact: Janet Martinelli

Packaging Outlook 2011

Packaging Outlook Summit is a 1 1/2 day conference offering a window on innovation, while providing attendees with trends and predictions in containers and materials. Read More

Industry

10/11/11
Penn State University
Food Science Building
University Park, PA
US
Contact: Luke LaBorde

Food Safety and Sanitation for Food Manufacturers

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants. Read More

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2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 

coffee

Purchase Report Here

 

MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation, as well as textual and graphical analysis of market growth trends and leading companies. 

 

Market Line

 

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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