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Home » Keywords » dietary

Items Tagged By: 'dietary'
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ARTICLES

Couple at Dinner

Parents Eat No Better than Non-parents

May 02, 2012
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A University of Iowa study found new parents do not necessarily eat better than adults without children.
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Kids Drinking Milk

Dairy Calcium Reportedly Better than Supplement Form

December 21, 2011
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Researchers from China have found the dietary calcium from dairy and other foods is superior to calcium supplements when it comes to weight management in women.
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News

Innophos Acquires Kelatron

November 04, 2011
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Innophos Holdings Inc. entered into a binding agreement and completed the acquisition of Kelatron Corporation.
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News

Supplements Questioned

October 11, 2011
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Women taking multivitamins do not live longer than those who get their nutrients from food alone, according to a U.S. study that found they in fact appear to have slightly higher death rates.
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news

Fiber: A Look at Three Under-Used Sources -- Beans, Fruit and Seeds

August 22, 2011
John J. Smith
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The 2010 Dietary Guidelines recommend consuming 25g of fiber per day. Typically, however, Americans consume around 12-18g per day, making fiber incorporation a challenge for food scientists.
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Daily News

FDA Final Strategic Priorities for 2011-2015

April 27, 2011
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The FDA recently announced its finalized Strategic Priorities for 2011-2015.
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Daily News

Supplements Lead to Unhealthy Foods?

April 25, 2011
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Researchers have warned that multivitamins, minerals and other dietary supplements can lull users into a false sense of security -- and lead to them over-indulging in unhealthy foods and activities.
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Daily News

American Consumers and Supplements

April 21, 2011
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Almost half of America's adults take vitamins and other dietary supplements, according to new government figures.
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Wise Sodium Reduction

March 01, 2011
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The U.S.'s 2010 Dietary Guidelines for Americans includes, among other recommendations, a reduction in sodium intake.
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Structure/Function Statements

October 28, 2010
Justin J. Prochnow
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Structure/function statements describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans. They may also characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function.


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