Items Tagged By: 'salt'

ARTICLES

Inergy Acquires U.S. Salt

May 15, 2012
Inergy Midstream L.P. announced it is acquiring U.S. Salt LLC from its parent company Inergy L.P. for $192.5 million.
Read More

Salt Levels in Fast Food Varies by Country

April 17, 2012
Fast food may often be high in salt, but the exact levels seem to vary based on the country, according to a study.
Read More

Low-salt Label Equals Lack of Taste in Consumer Minds

March 29, 2012
Research by Deakin’s Centre for Physical Activity and Nutrition Research suggests that reduced salt labels affect consumers’ taste perception.
Read More

Salt Tolerance Bred into Durum Wheat

March 13, 2012
Australian scientists bred salt tolerance into durum wheat for the first time, boosting grain yields by 25% in saline soils, according to the University of Adelaide.
Read More

Burst May Lead to Sodium Reduction

February 21, 2012
Food scientists have discovered that a “salt burst” occurs 20 seconds after chewing has started.
Read More

Salt and Cancer Risk

February 06, 2012
A study published in the American Journal of Clinical Nutrition found that salted foods can increase cancer risks.
Read More

Salty Perception

January 26, 2012
Nu-Tek Salt has developed a patented technology that minimizes the metallic note of potassium chloride to give a similar perception to that of salt.
Read More

Zinc Citrate Dihydrate

January 26, 2012
Since 2009, Jungbunzlauer has produced zinc citrate trihydrate, a high-quality zinc salt for food, pharmaceutical and cosmetic applications.
Read More

Dangers of Salt Restriction?

January 25, 2012
The Weston A. Price Foundation (WAPF) has warned the FDA that plans for salt restriction pose a health threat to Americans of all ages.
Read More

Dietary Preferences Start Early

December 21, 2011
Investigators at the Monell Chemical Senses Center report that babies exposed early to starchy, salty foods will develop a greater preference for salty taste, by as early as six months of age.
Read More

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN