Items Tagged By: 'USDA'

ARTICLES

USDA Tweeting Recalls

March 09, 2012
Anyone with a Twitter account can now be among the first to know about food recalls with a new service the Department of Agriculture is rolling out.
Read More

USDA Closing Some Offices

January 11, 2012
The US Department of Agriculture (USDA) plans to close five of its 15 district Food Safety and Inspection Service (FSIS) offices.
Read More

FSIS Proposed Rule on Raw Meat/Poultry

September 16, 2011
The USDA Food Safety and Inspection Service (FSIS) has released an advance copy of a proposed rule titled “Common or Usual Name for Raw Meat and Poultry Products.”
Read More

Food Insecurity in America

August 30, 2011
Data released by the USDA last year estimated that 50 million Americans are food insecure, including 17 million children.
Read More

Drop in Corn Demand Could Result in Lower Food Prices

August 15, 2011
Food prices could level off at the end of the year because farmers are seeing less demand for corn and are expecting a big crop.
Read More

USDA on Cooking Pork

May 25, 2011
The U.S. Department of Agriculture's Food Safety and Inspection Service announced it has lowered its temperature recommendation for cooking pork to 145 degrees.
Read More

New Meat and Poultry Requirements

April 08, 2011
The U.S. Department of Agriculture (USDA) proposed a new requirement for the meat and poultry industry that would potentially decrease the amount of contaminated foods that reach the public.
Read More

Going Global - April 2011

April 08, 2011
The USDA’s 2010 Dietary Guidelines for Americans urges the U.S. population to reduce sodium consumption. However, concerns over sodium and its relation to hypertension can be found in Latin America, as well.
Read More

Regulations: Analyzing the Guidelines

April 07, 2011
The Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) released the 2010 Dietary Guidelines for Americans.
Read More

Unique Gelling Performance

April 07, 2011
CP Kelco’s KELCOGEL® Gellan Gum has been listed as an allowable ingredient for use in organic foods and beverages by the USDA National Organic Program, under the guidelines established by the National Organic Standards Board (NOSB).
Read More

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN