Prepared Foods Editor Bob Garrison talks with Seattle’s Emily Cruz, whose 16-year career includes roles as a chef, nutritionist, product developer and director of innovation. This wide-ranging conversation includes fruit ingredients tips for formulators; on-trend varieties; and new products, ranging from better-for-you applications to new snack and sweet-savory options.
Prepared Foods’ executive editor-technical David Feder discusses plant-based trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood.
Prepared Foods talks protein with Stephanie Lind, founder of Elohi Strategic Advisors and former Senior Vice President of Global Sales at Impossible Foods. In this exclusive podcast, Lind covers everything from finished product trends to ingredient protein technologies. She also looks ahead to 2023 protein trends to watch!
Victor Martinez from Jungbunzlauer chats with Prepared Foods Editor Bob Garrison about the various ways developers can produce better-for-you confectionaries that are still an indulgence!
Consumers continue to seek products to support immune health. Erin Costello, Imbibe, shares her expert insight about ingredients that have proven foundational to the success of functional beverage formulations.
Prepared Foods Chief Editor Bob Garrison talks plant-based seafood and sustainability with Chad Sarno, Co-Founder of Gathered Foods, the Austin, Texas-based parent to Good Catch plant-based seafood. Sarno and Co-Founder Chris Kerr were named by UBS Group AG as “Global Visionaries” for their efforts to preserve and protect the planet's resources through sustainable and plant-based products.
Plant-based foods company Jack & Annie’s recently received $23 million in Series B funding. Prepared Foods Editor Bob Garrison talks with Annie Ryu, Jack & Annie’s founder and CEO, to learn more about the Boulder, Colo., company and its growth plans.