Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

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Company announcements, emerging food science & nutrition, consumer & foodservice trends & regulatory issues.

ARTICLES

Feeling It

A study finds consumers perceive harder or more rough-textured foods to have fewer calories.
April 18, 2014
Eaters, the report alleges, might be influenced to consume more of a food that feels harder or rougher.
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Starch Stars

A report predicts the global starch derivatives market is expected to reach $58.2 billion by the year 2019.
April 18, 2014
The food and beverage application is the major driver of the starch derivatives market.
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Michael to Post

Post Holdings has reached a deal to buy Michael Foods.
April 17, 2014
The deal values Michael Foods at $2.45 billion.
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Buying Bioactives

The bioactive ingredients market is estimated to grow from $23.8 billion in 2013 to $33.6 billion in 2018.
April 17, 2014
The market for dietary supplements is expected to reach $13.0 billion by 2018.
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Lauding Oats

Eleven scientists from around the globe presented the latest findings on the powerful compounds found in oats.
April 17, 2014
They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.
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Mouthfeel on Health Perceptions

Do consumers perceive harder or more rough-textured foods to have fewer calories?
April 16, 2014
The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.
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Asahi Taking Etika's South East Asian Dairy Ops

Etika International Holdings plans to sell its South East Asian dairy operations to Japan's Asahi Group.
April 16, 2014
The deal is worth $329 million.
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Canadian Expansion for Saputo

Saputo Inc. completed the acquisition of the fluid milk activities of Scotsburn Co-Operative Services.
April 16, 2014
The purchase price of $61 million, on a debt-free basis excludes about $8 million of working capital items.
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Dairy to Do

A new report predicts the expansion of the global dairy product industry will reach 8.8% per annum in the coming years.
April 15, 2014
Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.
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Certification for Simply Eight

Simply Eight has received the official Non-GMO Project Verification seal on one of its food products.
April 15, 2014
In addition to the Real Chocolate Chip Cookies, other products from the company are currently under review.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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