Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

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Company announcements, emerging food science & nutrition, consumer & foodservice trends & regulatory issues.

ARTICLES

Snacking Shifts

U.S. consumers now snack more, eat alone more and grab food more on the fly.
April 24, 2014
While people’s busy lifestyles are contributing to a decline in traditional meals and a rise in snacking -- which now represents half of all eating occasions -- it is not so obvious that consumers put more cultural weight on snacks than they used to.
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Canada Alters Halal Rules

Canada has amended the Food and Drug Regulations to provide consumers with more information about how food labelled as halal are made.
April 24, 2014
Halal claims on food labels, packaging or advertising material must now include the name of the certifying body.
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Mills for Miller Milling

Miller Milling Co. has reached an agreement to acquire four U.S. flour mills.
April 24, 2014
The U.S. subsidiary of Nisshin Flour Milling Inc. has reached an agreement to acquire four U.S. flour mills.
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Personnel Moves at Takasago

Takasago has announced a pair of personnel moves.
April 24, 2014
Brian Buck, senior vice president and general manager, Takasago International Corp. (USA) Flavor Division, announced that Bill Adair has taken on the role of Takasago’s global coordinator for the Campbell Soup Company and that Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the Mint and Sensates Group.
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Blueberries on Neurodegenerative Disorders

Blueberries may help in the treatment of Parkinson's disease and other neurodegenerative disorders..
April 23, 2014
Flies fed blueberry extract lived up to 15% longer than those who followed a standard diet.
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Humm Along

Kombucha Mama has changed its name to Humm Kombucha.
April 23, 2014
The name change comes as the company looks to position its healthful beverage more in-line with its marketplace perception.
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Keeping It Private

Store brands have extended their multiyear period of growth.
April 23, 2014
In supermarkets, unit and dollar shares of private label products rose to 23.4% and 19.4%, respectively.
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Suntory Alcoholic Bev HQ Moving to U.S.

Suntory Holdings Ltd. will move its headquarters for its alcoholic beverage businesses to the United States.
April 23, 2014
The move will come after the company completes its $16 billion purchase of Beam Inc.
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Consequences of Chocolate Milk Ban in Schools

Research asks, in the event of a ban on chocolate milk in schools, what might happen to overall milk selection and consumption.
April 22, 2014
In one study, daily milk sales declined by 9.9%.
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TreeHouse to Acquire Protenergy

TreeHouse Foods Inc. plans to acquire Protenergy Natural Foods.
April 22, 2014
The purchase of the private label broths, soups and gravies business is valued at approximately $150 million.
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2014 Prepared Foods

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2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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