Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

Most Popular Stories

Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

Cranberries’ Role in Health Studied

Most Emailed Stories

Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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ARTICLES

sandwiches

Too Fast to Love

May 24, 2012
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Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.
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Children

Fading Kids’ Meals?

May 23, 2012
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Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group.
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Restaurant Calorie Labeling

Restaurants Missing USDA Mark

May 21, 2012
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A study finds 96% of restaurant menu items fail to meet nutritional recommendations set by the U.S. Dept. of Agriculture.
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Restaurant Calorie Labeling

Americans Dining Out Less Frequently

May 17, 2012
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A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
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pizza chart

Consumers Want Innovative Pizza Toppings

May 17, 2012
Darren Tristano
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Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.
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Hamburger

Red Robin Adds Menu Team

May 16, 2012
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Red Robin Gourmet Burgers announced the formation of a new menu team.
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Teens

Millennials and Restaurants

May 11, 2012
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Millennials visit restaurants more frequently than any other generation.
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Hamburger

Keystone Foods Sold

May 03, 2012
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The Martin-Brower Company LLC completed its purchase of certain assets of Keystone Foods LLC’s distribution businesses.
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Sandwhich

African Cuisine Tops Upcoming Menu Trends in Canadian Restaurants

April 27, 2012
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African cuisine tops the up-and-coming menu trends among Canadian restaurants.
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fried Fish

BK Makes Cage-free Promise

April 25, 2012
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Burger King has announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.
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