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Too Fast to Love

May 24, 2012
Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.
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Caution with Calcium

May 24, 2012
Calcium supplements should be taken ''with caution," Swiss researchers warn, as they may raise the risk of heart attack.
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LycoRed Expanding Red Color Production

May 24, 2012
LycoRed announced its production of its FDA-approved, all-natural lycopene red color additive has doubled in the past month to meet growing market demand among food and beverage manufacturers.
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Kraft Name Change Gets Go-ahead

May 24, 2012
Kraft Foods Inc. says shareholders approved the name “Mondelez” for its new global snack food business, which may put to rest the snickering that initially greeted the name.
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Fading Kids’ Meals?

May 23, 2012
Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group.
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Consequences of High-fat Foods

May 23, 2012
A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.
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Organic Certification Groups to Merge

May 23, 2012
California Certified Organic Farmers (CCOF) and Oregon Tilth, two leading U.S.-based organic certification groups, announced plans to merge by October 31, 2012.
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Farley’s & Sathers Merging with Ferrara Pan

May 23, 2012
Farley's & Sathers Candy Company and Ferrara Pan Candy Company announced the signing of a definitive merger agreement under which the two companies will combine to create a leading general line candy manufacturer.
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General Mills Cutting 850 Jobs

May 23, 2012
General Mills said it will cut about 850 jobs as part of a plan to lower costs and boost efficiency.
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Bottled Water Consumption Continues to Rise

May 22, 2012
Data show the overall consumption of bottled water has increased by 4.1%, building on 2010’s solid growth.
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