Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Breaking News

Company announcements, emerging food science & nutrition, consumer & foodservice trends & regulatory issues.

ARTICLES

Blueberries on Neurodegenerative Disorders

Blueberries may help in the treatment of Parkinson's disease and other neurodegenerative disorders..
April 23, 2014
Flies fed blueberry extract lived up to 15% longer than those who followed a standard diet.
Read More

Humm Along

Kombucha Mama has changed its name to Humm Kombucha.
April 23, 2014
The name change comes as the company looks to position its healthful beverage more in-line with its marketplace perception.
Read More

Keeping It Private

Store brands have extended their multiyear period of growth.
April 23, 2014
In supermarkets, unit and dollar shares of private label products rose to 23.4% and 19.4%, respectively.
Read More

Suntory Alcoholic Bev HQ Moving to U.S.

Suntory Holdings Ltd. will move its headquarters for its alcoholic beverage businesses to the United States.
April 23, 2014
The move will come after the company completes its $16 billion purchase of Beam Inc.
Read More

Consequences of Chocolate Milk Ban in Schools

Research asks, in the event of a ban on chocolate milk in schools, what might happen to overall milk selection and consumption.
April 22, 2014
In one study, daily milk sales declined by 9.9%.
Read More

TreeHouse to Acquire Protenergy

TreeHouse Foods Inc. plans to acquire Protenergy Natural Foods.
April 22, 2014
The purchase of the private label broths, soups and gravies business is valued at approximately $150 million.
Read More

Green Tea on the Mind

A new study shows green tea sharpens memory almost immediately after consuming it.
April 21, 2014
Basically, by increasing the amount of back-and-forth between two brain regions, green tea boosted the subjects' ability to remember information.
Read More

Sensient Names Flavors Lead

Sam Lteif has joined the company as president of Sensient’s Flavors business.
April 21, 2014
Lteif has 23 years of experience in the consumer packaged goods industry.
Read More

Van's to Hillshire

The Hillshire Brands Co. has entered into an agreement to acquire Van’s Natural Foods.
April 21, 2014
The transaction is expected to close in May 2014.
Read More

Feeling It

A study finds consumers perceive harder or more rough-textured foods to have fewer calories.
April 18, 2014
Eaters, the report alleges, might be influenced to consume more of a food that feels harder or rougher.
Read More

Multimedia

Videos

Air Products Video

THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon