July 5/Lyndhurst, N.J./Business Wire -- Dr. Schar USA opened its first gluten-free manufacturing facility in the U.S., expanding its reach to the growing celiac and gluten-free consumers.
“The launch of our first facility in the U.S. is an exciting milestone for the Schar brand. Located in Swedesboro, N.J., the 60,000-square-foot state-of-the-art facility will produce Schar’s popular and newest baked goods. Most notably, Schar is excited to also announce the introduction of gluten-free plain and cinnamon bagels to the U.S. marketplace in response to consumer demand. Additionally, the site will produce the following baked goods: