October 9/New York/New York Daily News -- Foods like broccoli and blueberries which have long been described as superfoods may not pack as powerful a nutritional punch as long thought, after researchers found that antioxidants and anti-inflammatory properties may not actually make it past the gut.
The new findings out of London’s Kingston University may debunk exaggerated health claims and challenge the purported health benefits of certain fruits and vegetables touted as superfoods, scientists say.