The food encapsulation technology market is estimated to grow at a rate of 6.2% from 2013 to 2018.
January 28/Dallas/PRNewswire -- The market research report "Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid), by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts), by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018," defines and segments the food encapsulation market with an analysis and forecast of values. It also identifies driving and restraining factors for the food encapsulation market with an analysis of the trends, opportunities, burning issues, winning imperatives, and challenges.
According to this report, the food encapsulation technology market is estimated to grow at a CAGR of 6.2% from 2013 to 2018 and reach $26,208.3 million by 2018.