Mark of the Beast Pepper Extract
Mark of the Beast offers both maddening fire and a peppery flavor
With a heat level that comes close Plutonium #9, Mark of the Beast offers both maddening fire and a peppery flavor.
The high-quality HPLC-certified pepper extract offers a Scoville heat score of six million units per drop. Like other hot sauces and extracts, Mark of the Beast is made in small, carefully monitored batches using the natural ingredients.
Although Ashley Foods wasn't officially founded until 1991, David Ashley's passion for hot sauce started much earlier. What began as an experiment in Ashley's home kitchen in Brighton, Mass., quickly grew into an empire of spicy prosperity. From winning national hot sauce awards to collaborating with famous musicians like the Dead's Bob Weir or Aerosmith's Joe Perry, Ashley's Mad Dog 357 hot sauce brand has more than earned its strong reputation for taste and fire.
The Ashley Food Company prides itself on using carefully selected hot peppers from all around the world as well as other high-quality, natural ingredients.
The high-quality HPLC-certified pepper extract offers a Scoville heat score of six million units per drop. Like other hot sauces and extracts, Mark of the Beast is made in small, carefully monitored batches using the natural ingredients.
Although Ashley Foods wasn't officially founded until 1991, David Ashley's passion for hot sauce started much earlier. What began as an experiment in Ashley's home kitchen in Brighton, Mass., quickly grew into an empire of spicy prosperity. From winning national hot sauce awards to collaborating with famous musicians like the Dead's Bob Weir or Aerosmith's Joe Perry, Ashley's Mad Dog 357 hot sauce brand has more than earned its strong reputation for taste and fire.
The Ashley Food Company prides itself on using carefully selected hot peppers from all around the world as well as other high-quality, natural ingredients.
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