Industry leaders Mike Illum and Jeremey Kacuba bring proven sales and operational expertise
Kettle Cuisine announced the addition of Mike Illum as Executive Vice President of Sales and Jeremy Kacuba as Chief Operating Officer. Following the 2016 acquisitions of Del Monaco Foods and Chef Creations, and capacity expansions in both its Lynn, MA and Morgan Hill, CA facilities, the addition of Mike and Jeremy will help drive Kettle Cuisine's coast-to-coast growth strategy.
"Mike's and Jeremey's experience and leadership will be a tremendous addition to the Kettle Cuisine team," says Liam McClennon, Chief Executive Officer of Kettle Cuisine. "Alongside the talented team at Kettle Cuisine, they will help us to reach our goals of category leadership, operational excellence and world-class customer service."