Concerns about Children's Salt Consumption September 18, 2012 American kids eat about 1,000mg of salt more than they should each day -- just like adults, a new government study finds.Read More
Salt Targeted July 25, 2012 One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns. Read More
Salt-slashing Glut July 16, 2012 An independent study said methods to reduce salt existed but needed more development.Read More
Inergy Acquires U.S. Salt May 15, 2012 Inergy Midstream L.P. announced it is acquiring U.S. Salt LLC from its parent company Inergy L.P. for $192.5 million.Read More
Salt Levels in Fast Food Varies by Country April 17, 2012 Fast food may often be high in salt, but the exact levels seem to vary based on the country, according to a study.Read More
Low-salt Label Equals Lack of Taste in Consumer Minds March 29, 2012 Research by Deakin’s Centre for Physical Activity and Nutrition Research suggests that reduced salt labels affect consumers’ taste perception.Read More
Salt Tolerance Bred into Durum Wheat March 13, 2012 Australian scientists bred salt tolerance into durum wheat for the first time, boosting grain yields by 25% in saline soils, according to the University of Adelaide.Read More
Burst May Lead to Sodium Reduction February 21, 2012 Food scientists have discovered that a “salt burst” occurs 20 seconds after chewing has started. Read More
Salt and Cancer Risk February 6, 2012 A study published in the American Journal of Clinical Nutrition found that salted foods can increase cancer risks.Read More
Salty Perception January 26, 2012 Nu-Tek Salt has developed a patented technology that minimizes the metallic note of potassium chloride to give a similar perception to that of salt. Read More