The new shakes are made with 30g of complete plant protein, and 28 immune supporting vitamins and minerals
August 30, 2023
Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.
Brand marketing strategies, retail expansions and food science acumen showcase sophistication in evolving plant based segment
August 18, 2023
As consumption and popularity of meat grows globally, it is estimated that animal agriculture contributes nearly 15% of all greenhouse gas emissions. TiNDLE Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of both the meat and plant-based food industries, with a mission to reduce our reliance on animal agriculture.
The new bar is Certified USDA Organic, Non-GMO Project Verified and Certified Vegan
July 21, 2023
The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew.
Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris
July 6, 2023
Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.
Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023
After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.
Bascom Maple Farms uses IFT 2023 to showcase 100% pure maple syrup, maple sugar
June 22, 2023
Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.
GNT using IFT 2023 to showcase EXBERRY plant-based colors
June 22, 2023
GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.