New powder varieties include Organic Sport Protein, Organic Sport Energy and Organic Sport Recovery
June 3, 2020
The premium line, which includes Orgain Organic Sport Protein Powder, Orgain Organic Sport Energy Powder, and Orgain Organic Sport Recovery Powder, delivers a clean energy boost to aid workout performance and recovery.
The frozen fruit bars are infused with adaptogens and contain 3-5g of sugar
May 12, 2020
Enlightened, an innovator and fastest-growing brand in the ice cream and frozen dessert category, introduced Fruit Infusions, functional frozen fruit bars.
New shots feature apple, ginger, lemon, turmeric and black pepper
April 1, 2020
Raw Generation, a wellness brand dedicated to providing consumers with 100% raw and vegan daily juices and cleanses directly to their door, launched Immunity Shots featuring apple, ginger, lemon, turmeric and black pepper.
Global spice extracts maker Kancor Ingredients celebrates golden jubilee, three-year expansion plans
March 19, 2020
Founded in 1969, Kancor Ingredients Ltd., Kochi, India, has become a global leader in spice extracts. And now, as part of France’s Mane Group, Kancor is celebrating its golden jubilee year with a three-year expansion plan.
India’s Arjuna Natural Pvt, Ltd., introduces a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®).
New Blends Include Clean Beauty Tea, Aloe Berry Iced Tea, Vietnamese Cinnamon SuperHerb Tea, and organic SuperDigest Teas
February 3, 2020
New and noteworthy teas include an addition to the wildly popular Beautifying Botanicals® Collection, Clean Beauty Tea; Berry Aloe Iced Tea; spicy-sweet organic Vietnamese Cinnamon Tea; and four SuperDigest Teas™ – a specialty tea collection designed to improve gut health and support healthy digestion.
Recent trends in the food industry have favored the use of naturally derived food colorants at the expense of synthetic food coloring ingredients. This has been welcomed by consumers and activists, but it has presented challenges to food manufacturers.
Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.