The Republic of Tea, a purveyor of premium teas and herbs, debuted eight healthful and innovative blends at the Winter Fancy Food Show in San Francisco. New and noteworthy teas include an addition to the wildly popular Beautifying Botanicals® Collection, Clean Beauty Tea; Berry Aloe Iced Tea; spicy-sweet organic Vietnamese Cinnamon Tea; and four SuperDigest Teas™ – a specialty tea collection designed to improve gut health and support healthy digestion.*
Highlights include:
Beautifying Botanicals Clean Beauty Tea – Sip, cleanse and nourish the skin from the inside out with this coral-hued herbal infusion of sea buckhorn berry and cleansing aloe vera, with a proprietary blend of botanicals that skin and digestive systems will love. Pamper the body with this clean, caffeine-free beauty ritual with delightful berry notes. Clean Beauty is the third blend in the Beautifying Botanicals collection, which feature collagen-promoting herbs that aid with skin hydration, relaxation and overall wellness.* $13.75/tin
Iced Teas – These caffeine-free hydrating Iced Herbal Infusions contain botanical blends featuring juicy blueberry, calming lavender and gentle, detoxing aloe. Berry Aloe Iced Tea is the iced variation of the new Berry Aloe Tea, and the Blueberry Lavender Iced Tea is a calming caffeine-free, violet-hued blend that helps improve skin complexion,* the perfect way to enjoy a relaxing afternoon. $8.50/tin
Vietnamese Cinnamon Tea – Premium, organic, cassia cinnamon from Vietnam has a sweet, full flavor that is delectable served hot or over ice. Made with cinnamon sustainably harvested from inner tree bark, the fragrant, warming blend soothes the mind and soul with every sip. $13.75/tin
SuperDigest Teas – The Republic of Tea is the only tea brand to combine premium, organic, fermented ingredients with a stated quantity of probiotics. Uniquely, each tea bag in the organic SuperDigest Teas collection contains one billion colony forming units (CFUs) of a probiotic called Bacillus subtilis, which is shelf- and heat-stable, tested at 100˚C up to 15 minutes. $14.00/tin
Hibiscus Beet Ginger – The bright, floral-berry flavor of hydrating hibiscus complements the sweet, earthy notes of red beet in this caffeine-free blend. A touch of spicy yet soothing ginger finishes each sip.
Honeybush Vanilla Turmeric – Honeybush, a native herb from South Africa, has a mildly sweet, honey-like flavor and a wide range of health benefits. It is enhanced with aromatic vanilla bean and finished with a touch of earthy turmeric.
Cacao Cinnamon Pu-Erh Tea – Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as Pu-erh, adds an earthy finish to this lightly caffeinated cup.
Green Pu-Erh Tea — This hand-plucked, high-grown, raw Pu-erh from Yunnan, China. Green fermented pu-erh is light, fresh and well-balanced with a clean finish.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
